Jamie's 30 Minute Meals (Complete Season 1) - 6-DVD Set ( Jamie's 30 Minute Meals (Complete Season One) )

Jamie's 30 Minute Meals (Complete Season 1) - 6-DVD Set (DVD) (*)

Out of Stock

Alternate Title: Jamie's 30 Minute Meals (Complete Season One)
Screened, competed or awarded at:
Other Film Festival Awards

Language Selections:
English ( Dolby Digital 2.0 )
English ( Dolby Digital 5.1 )

Product Origin/Format:
Australia ( PAL/Region 0 )

Running Time:
987 min

Aspect Ratio:
Widescreen (1.78:1)

Special Features:
Interactive Menu
Multi-DVD Set
Scene Access

Movie filmed in 2010 and produced in:
United Kingdom ( Great Britain, Ireland )

Directed By:
Martha Delap

Written By:
Zoe Collins

Actors:
Jamie Oliver ..... Himself - Presenter

Synopsis:

Too busy Too expensive Don't know how We've all made excuses for grabbing junk food or bunging a ready meal in the oven. But Jamie Oliver thinks everyone deserves to eat delicious, nutritious food, and in his new series Jamie shows how to create a whole home-cooked feast from scratch in the time it takes to heat up a ready meal. This fast-paced show demonstrates in real time how to create a whole meal, featuring a substantial main course with delicious sides and salads, gorgeous puddings and refreshing drinks. Whether you're a beginner looking for step-by-step instructions, or an experienced cook looking to breathe new life into your repertoire, the series has the answers. This collection contains all 40 episodes from Season 1.

Episode 1 - Killer Jerk Chicken
Jamie makes killer jerk chicken, with rice and beans, refreshing chopped salad and chargrilled corn - all in just thirty minutes.

Episode 2 - Jools's Pasta
Jamie Oliver prepares 'Pregnant Jools's Pasta' with crunchy chicory and watercress salad, and little frangipane tarts.

Episode 3 - Sea Bass and Crispy Pancetta
Jamie prepares sea bass and crispy pancetta, with sweet potato mash, asian greens, one-minute berry ice cream and sparkling lemon ginger drink.

Episode 4 - Sardines
Jamie cooks grilled sardines with crispy halloumi, watercress salad and figs, followed by a thick chocolate mousse.

Episode 5 - Steak Sarnie
Jamie Oliver shows how to cook the perfect steak sarnie with crispy new potatoes, cheesy mushrooms and beetroot salad.

Episode 6 - Duck Salad
Jamie makes duck salad with giant croutons and cheat's rice pudding with stewed fruit.

Episode 7 - Spinach & Feta
Jamie shows how to make spinach and feta filo pie, cucumber salad, tomato salad, and coated ice cream in just thirty minutes.

Episode 8 - Oozy Mushroom Risotto
Jamie Oliver shows how to cook oozy mushroom risotto with spinach salad, and quick lemon and raspberry cheesecake in just thirty minutes.

Episode 9 - Asian Style Salmon
Jamie shows how to make Asian-style salmon, noodle broth, beanspout salad and lychee desert in under half an hour.

Episode 10 - Roast Beef
Jamie makes roast beef with baby yorkies, little carrots, crispy potatoes and super-quick gravy, all, amazingly, in half an hour.

Episode 11 - Chicken Pie
Jamie makes chicken pie with French-style peas, sweet carrot smash, and berries, shortbread and chantilly cream.

Episode 12 - Wonky Summer Pasta
Jamie prepares a delicious feast of wonky summer pasta, herby salad, and drop pear tartlets.

Episode 13 - Stuffed Focaccia
In this episode, Jamie shows how to prepare foccacia stuffed with prosciutto and celeriac remoulade, served with dressed mozzarella and fresh lemon and lime granita.

Episode 14 - Tasty Crusted Cod
Tasty crusted cod with 'my mashy peas', tartare sauce and warm garden salad all feature on Jamie's menu today.

Episode 15 - Thai Red Prawn Curry
Jamie cooks up Thai red prawn curry with jasmine rice, cucumber salad and a papaya platter, in 30 minutes!

Episode 16 - Summer Veg Lasagne
Jamie makes summer veg lasagne, Tuscan tomato salad and quick mango frozen yoghurt in baby cornets - all in under half an hour.

Episode 17 - Smoky Haddock Corn Chowder
Jamie prepares smoky haddock corn chowder, spiced tiger prawns, rainbow salad and raspberry and elderflower slushie.

Episode 18 - Rib Eye Stir Fry
Jamie prepares rib eye steak stir fry with dan dan noodles and chilled hibiscus tea.

Episode 19 - Kinda Sausage Cassoulet
Jamie shows how to cook kinda sausage cassoulet, warm broccoli salad and berry and custard pie in just 30 minutes.

Episode 20 - Piri Piri Chicken
This time Jamie's cooking piri piri chicken with dressed potatoes, rocket salad and quick Portugese tarts.

Episode 21 - British Picnic
Jamie prepares a classic British picnic, including sausage rolls, mackerel pâté, lovely asparagus, crunchy salad - and Pimm's Eton mess.

Episode 22 - Fish Tray Bake
Jamie Oliver shows how to make a fish tray-bake with Jersey Royals, salsa verde and simple spinach salad, followed by cheat's banoffee pie.

Episode 23 - Cauliflower Macaroni
Jamie makes cauliflower macaroni, chicory salad with 'insane dressing', followed by stewed fruit.

Episode 24 - Moroccan Lamb
Jamie Oliver shows how to make Moroccan lamb chops, served with flatbreads, herby couscous, stuffed peppers and pomegranate - all in half an hour.

Episode 25 - Rogan Josh Curry
Jamie Oliver makes rogan josh curry with fluffy rice, carrot salad, poppadoms, and flatbread.

Episode 26 - Crispy Salmon
Jamie prepares crispy salmon with jazzed-up rice, a salad of baby courgette, gorgeous guacamole and berry spritzer.

Episode 27 - Spaghetti
Jamie cooks spaghetti alla puttanesca with a crunchy salad, garlic bread, and a silky chocolate ganache.

Episode 28 - Thai Green Curry
Jamie Oliver makes Thai green curry with crispy chicken, kimchee slaw and rice noodles.

Episode 29 - Tapas Feast
Jamie's Spanish spread includes tortilla, glazed chorizo, manchego cheese, cured meats and honey, stuffed peppers and rolled anchovies.

Episode 30 - Spring Lamb
Jamie prepares spring lamb with a vegetable platter, mint sauce and chianti gravy, followed by chocolate fondue.

Episode 31 - Sticky Pan-Fried Scallops
Jamie shows how to make sticky pan-fried scallops with sweet chilli rice, dressed greens, and quick brownies.

Episode 32 - Mustard Chicken
Jamie prepares mustard chicken with quick dauphinoise potatoes, greens, and black forest affogato.

Episode 33 - Trapani-Style Rigatoni
Jamie prepares Trapani-style rigatoni with griddled chicory salad, rocket and parmesan salad, and Limoncello-kinda trifle.

Episode 34 - Chicken Skewers
Jamie cooks chicken skewers with amazing satay sauce, which he serves with a fiery noodle salad. Followed by fruit and mint sugar.

Episode 35 - Cheat's Pizza
Jamie prepares cheat's pizza, three delish salads, and squashed cherries and vanilla mascarpone cream.

Episode 36 - Super-fast Beef Hash
Jamie prepares super-fast beef hash with jacket potatoes, goddess salad and lovely butter beans and bacon.

Episode 37 - Smoked Salmon
Today Jamie makes smoked salmon accompanied by potato salad, beets and cottage cheese, with rye bread and homemade butter.

Episode 38 - Broccoli Orecchiette
Jamie knocks up broccoli orecchiette with courgette and bocconcini salad, plus prosciutto and melon salad.

Episode 39 - Stuffed Cypriot Chicken
Jamie makes stuffed Cypriot chicken with pan-fried asparagus and vine tomatoes, cabbage salad, and St Clement's and vanilla ice-cream float.

Episode 40 - Steak Indian-Style
Jamie prepares steak Indian-style with spinach and paneer salad, naan breads and mango dessert.

Jamie Oliver shows how to cook a complete meal in just 30 minutes, sharing his tricks of the trade, and preparing amazing food.

This product was added to our catalog on Thursday 12 September, 2013.