The Taste of the Soul ( De Smaak Van De Ziel )

The Taste of the Soul (DVD) (*)

~~$20.99~~ $14.97

Titre Original: De Smaak Van De Ziel
Langues at Sour-titres:
Hollandais ( Dolby Digital 2.0 )
Hollandais ( Subtitles )
Anglais ( Subtitles )

Product Origine/Format:
Netherlands ( PAL/Region 0 )

Durée:
55 min

Allongement:
Anamorphic Widescreen (1.78:1)

Suppléments:
Menu Interactif
Accès De Scène

Film filmé et produit dedans:
Pays-Bas ( France, Benelux )

Un Film De:
Robbert So Kiem Hwat

Synopsis:

No french review yet:
The Taste of the Soul is a film about two chefs and a taster, for whom taste is linked to the deepest emotions a person can have. When Erik van Loo - the current chef and owner of restaurant Parkheuvel in Rotterdam - thinks about potatoes, he always thinks about the potato soup of his father, a butcher from Limburg. He actually makes that soup the same way. He just needs to finish it more refined to be able to serve it in Parkheuvel. Cees Helder, the chef who was the first Dutchman to receive a third Michelin star, was his predecessor. Helder repeated the case when it was at its peak, and remembers with great sadness the last piece of veal he prepared there. The third key figure in this documentary about cooking as art, taste and deeply felt emotions is master taster Paul van Craenenbroeck, whose judgment depended on receiving a Michelin star. Smell and taste cannot convey a film, but the speaking photography, which makes extensive use of close-ups, tries to make the experience as tangible as possible. What starts with the birth of a lamb or on the oyster beds, eventually sparkles on the plate like a modern painting.

Cet article a été ajouté le dimanche 01 mars, 2020.