Forever Summer with Nigella ( Masterclass Collection - Forever Summer With Nigella )

Forever Summer with Nigella (DVD) (*)

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Alternate Title: Masterclass Collection - Forever Summer With Nigella
Language Selections:
English ( Dolby Digital 2.0 )
English ( Dolby Digital Stereo )

Product Origin/Format:
Australia ( PAL/Region 0 )

Running Time:
184 min

Aspect Ratio:
Widescreen (1.78:1)

Special Features:
Interactive Menu
Scene Access

Movie filmed in 2002 and produced in:
United Kingdom ( Great Britain, Ireland )

Directed By:
Nigella Lawson

Written By:
Nigella Lawson

Actors:
Nigella Lawson ..... Herself - Presenter (8 episodes, 2002)

Synopsis:

In this eight-part series, Nigella cooks irresistible summery recipes that can be enjoyed at any time of the year. Featuring food from around the globe, Nigella ventures out of the kitchen to give picnics, barbecues and beach food a touch of her inimitable culinary style. In each Episode, Nigella's recipes reflect a different colour with some amazing and unexpected results. Forever about easy cooking and easy eating... laid-back recipes that Episode you feeling like summer never ended and that the kitchen is, in Nigella's words, "not a place you escape from but the place you escape to."
Episode 1. Black
Episode 2. Yellow
Episode 3. Pink
Episode 4. White
Episode 5. Red
Episode 6. Brown
Episode 7. Green
Episode 8. Amber

Season 1
Yellow S1, Ep1 5 Sep. 2002
Slowed-roasted garlic-and-lemon chicken and caramelized pineapple with chocolate sauce are prepared.
Black S1, Ep2 12 Sep. 2002
Prepared: pasta with mussels; black-rice-and-squid rings; an Anglo-Italian trifle; prawns and black rice with Vietnamese dressing.
Pink S1, Ep3 19 Sep. 2002
Spiced pink soup; seared lamb with bulgar-wheat salad; strawberries and cream.
White S1, Ep4 26 Sep. 2002
Prepared: ricotta hotcakes with strawberries; turmeric fish curry; Vietnamese rice-paper rolls; and white-chocolate-and-passion-fruit mousse.
Red S1, Ep5 3 Oct. 2002
Spicy dishes are made, including Indonesian-spiced chicken, sticky spare ribs, crab linguine with chili and watercress, raspberries in chardonnay jelly and ice cream topped with chili syrup.
Brown S1, Ep6 10 Oct. 2002
Asian-inspired dishes, including cold soba noodles with sesame seeds; pepper-seared tuna; za'atar chicken; fatoush salad; and chocolate-and-raspberry pavlova.
Green S1, Ep7 17 Oct. 2002
Included: Corsican omelets with goat cheese; a green salad with fresh mint and grilled haloumi; courgette fritters; parsley-and-almond salad.
Amber S1, Ep8 24 Oct. 2002
Saffron-scented chicken pilaf, served with Moroccan roast lamb and Turkish cacik.

Nigella Lawson is back and if she has her way, it will be summer forever. In this eight-part series, Nigella cooks irresistible summery recipes that can be enjoyed at any time of the year. Featuring food from around the globe, Nigella ventures out of the kitchen to give picnics, barbecues and beach food a touch of her inimitable culinary style. In each episode, Nigella's recipes reflect a different colour with some amazing and unexpected results.

This product was added to our catalog on Thursday 14 January, 2016.