Inventing Cuisine: Pascal Barbot (2009) ( L'Invention de la cuisine : Pascal Barbot )

Inventing Cuisine: Pascal Barbot (2009) (DVD) (*)

~~$20.99~~ $14.97

Original Title: L'Invention de la cuisine : Pascal Barbot
Language Selections:
English ( Dolby Digital 2.0 )
French ( Dolby Digital 2.0 )

Product Origin/Format:
France ( PAL/NTSC/Region 0 )

Running Time:
62 min

Aspect Ratio:
Widescreen (1.78:1)

Special Features:
Featurette
Interactive Menu
Scene Access

Movie filmed in 2009 and produced in:
France ( France, Benelux )

Directed By:
Paul Lacoste

Written By:
Paul Lacoste

Actors:
Pascal Barbot

Synopsis:

To help us discover the daily work at Astrance, Paul Lacoste decided to capture the impressions of three young foodies. When Pascal Barbot and Christophe Rohat opened Astrance in the fall of 2000, the former's cuisine surprised with its freshness, its fantasy, its cheerfulness. Eight years, two then three stars later, the charm still works. The two accomplices have matured, but they have lost none of their spontaneity, their ability to listen. To help us discover it, beyond the daily work at Astrance, Paul Lacoste decided to capture the impressions of three young gourmands: their reactions help us to understand much more than just a few mechanisms of taste, the curious alchemy between dining room and stoves, attention and innocence, which make this restaurant unique.

When Pascal Barbot and Christophe Rohat opened Astrance in the fall of 2000, chef Barbot's fare took the culinary world by surprise with its freshness, fantasy and festivity. Eight years and two - then three - stars later, the magic is still in the air. The duo has matured, but they haven't lost an ounce of their spontaneity or receptiveness. To get beyond the daily routine at Astrance, Paul Lacoste has chosen to capture the impressions of three young gourmet food buffs: their reactions give us much more insight that a few components of taste into the curious alchemy between the dinning room and kitchen, the attention and innocence that make this restaurant so unique

This product was added to our catalog on Monday 25 March, 2024.

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