English Français Español Deutsch

Best blackjack games is here.

  Accueil » Catalogue S'identifier |  Mon panier  |  Commander | 

Best online pokies at https://aucasinosonline.com/pokies/

Search DaaVeeDee:
box
 
DescriptionNarrow




Recherche Avancée
box
Categories
box


Arthouse
Films Classiques
Films-Culte
Films Érotiques
Euro-Westerns
Gamins et Famille
Thèmes Juifs
Documentaires
Mini-série
D'Autres Grands Films

USA, Canada 
Amérique latine, Mexique 
France, Benelux 
Allemagne, Europe Centrale 
Russie, Europe de l'Est 
Espagne, Portugal 
Italie, Grèce 
Inde, Asie de L'est 
Afrique, Moyen-Orient 
Australie, Nouvelle-Zélande 
Grande-Bretagne, l'Irlande 
Scandinavie, Islande 

Voir tous les articles

Blu-Ray

Nouveautés
Sorties pévues
box
Panier plus
box
0 produits
box
S'identifier
box
Votre Adresse Email
Votre Mot de Passe
box
Information
box
Nos Politiques
Information D'Expédition
Politique D'Intimité
Retours
Enquêtes
Write a Review and Save!
Nous contacter
box
Cooking at the World's End (DVD) (*)
box_bg_l.gif.
$20.99 $14.97

Titre Original: Cocinando en el fin del mundo
Langues at Sour-titres:
Anglais ( Subtitles )
Espagnol ( Dolby Digital 5.1 )
Espagnol ( Subtitles )


Product Origine/Format:
Spain ( PAL/Region 0 )

Durée:
70 min

Allongement:
Anamorphic Widescreen (1.85:1)

Suppléments:
Scènes Supprimées
Menu Interactif
Accès De Scène
Trailer(s)


Film filmé et produit dedans:
Espagne ( Espagne, Portugal )


Un Film De:
Alberto Baamonde Bello


Synopsis:
No french review yet:
In 2003, nine young chefs joined their forces and their knowledge to transform the cuisine of their land: in Galicia, Grupo Nove was born. Culinary revolution already emerged in other Spanish regions but Galicia remained known for its excellent products, not for its cooking techniques or for its chefs' talent. Something had to change. Along with a new generation of producers and farmers, the Grupo Nove developed an idea of gastronomy grounded in traditions, attached to the land and the product, though using radically new techniques. Grupo Nove is now composed of twenty chefs, the veterans training the new generation. In a short period of time, Galicia multiplied its international recognition: 8 Michelin stars, 19 Repsol soles earned by names such as Pepe Solla, Xosé Cannas, Yayo Daporta, Beatriz Sotelo, Javier Olleros - This is a silent revolution through gastronomy, between tradition and modernity, in a land full of contrasts.
Cet article a été ajouté le dimanche 10 mai, 2020.
box_bg_r.gif.

Copyright © 2005-2013 DaaVeeDee LLC
Powered by Oscommerce Supercharged by CRE Loaded Team
Using Version CRE Loaded PCI CE v6.4