Hugh's 3 Good Things Part 1 ( River Cottage - Hugh's Three Good Things )

Hugh's 3 Good Things Part 1 (DVD) (*)

~~$22.99~~ $16.97

Título original: River Cottage - Hugh's Three Good Things
Idiomas y Subtítulos:
Inglés ( Dolby Digital 2.0 )
Inglés ( Subtitles )

Product Origen/Format:
Australia ( PAL/Region 0 )

Duración:
360 min

Cociente De Aspecto:
Anamorphic Widescreen (1.78:1)

Caracteristicas Especiales Disponibles:
Sistema 3-DVD
Menú Interactivo
Acceso De la Escena

Película filmada y producida adentro:
Reino Unido ( Gran Bretaña, Irlanda )

Actores:
Hugh Fearnley-Whittingstall ..... Himself - Host (unknown episodes)

Synopsis:

No spanish review yet:
Celebrated chef Hugh Fearnley-Whittingstall wants to introduce you to a brilliant way of cooking that gives you maximum taste and creativity with minimum fuss, to make your time in the kitchen more fun, more relaxed and more creative! It all boils down to a blissfully simple formula... Hugh's tried and tested philosophy is that good things come in threes, whether it's sausages, mash and beans or rhubarb, crumble and custard. The message is uncomplicated - don't get put off by fussy recipes when all you need is a trio of complimentary ingredients to knock out the perfect plate of food. This first volume of Hugh's Three Good Things has Hugh joined by guest chefs from Britain's top restaurants, along with one of his trusty River Cottage team, as they take up the challenge to come up with a quick and easy dinner, be it meat vegetables or fruit: so at the end of the series, we will have enjoyed master classes in all the major food groups and a swag of new recipes. As ever, Hugh and his chefs will be raiding the best of River Cottage's kitchen garden, poly tunnels, fruit trees and larders to provide the finest seasonal, local ingredients. Be on the lookout for the second Volume of Hugh's Three Good Things covering fish, ingredients from the store cupboard including pasta and rice, plus treats from chocolate and nuts.

Este producto está en nuestro catálogo desde domingo 21 abril, 2019.